![[이가자연면] 수타식 생칼국수 1kg · 내용물 연출](http://www.primemart-hk.com/cdn/shop/files/primemart-main-20261022-39-msf01-2-0bf73bec.webp?v=1792645188&width=3840)
![[이가자연면] 수타식 생칼국수 1kg AI 활용 예시](http://www.primemart-hk.com/cdn/shop/files/ns-39-2.webp?v=1792584347&width=3840)
![[이가자연면] 수타식 생칼국수 1kg AI 활용 예시](http://www.primemart-hk.com/cdn/shop/files/ns-39-3.webp?v=1792584347&width=3840)
![[이가자연면] 수타식 생칼국수 1kg AI 활용 예시](http://www.primemart-hk.com/cdn/shop/files/ns-39-4.webp?v=1792584347&width=3840)
[Iga Natural Noodle] Handmade-Style Kalguksu Noodles 1kg
Soft, satisfying noodles
for a warming soup
Fresh-style kalguksu noodles for a comforting bowl. Pair with clam broth, anchovy stock or vegetable soup.
![[Iga Natural Noodle] Handmade-Style Kalguksu Noodles 1kg](https://cdn.shopify.com/s/files/1/1023/1441/0306/files/pm-body-original-20261022-39-msf01-2-b4870c4c47.png?v=1792648585)
Package highlights
Fresh-style wheat noodles. Contains wheat and soy. Frozen 1kg pack.
- Net content
- 1kg
- SKU
- MSF01-2
Ideas for your kitchen
![[Iga Natural Noodle] Handmade-Style Kalguksu Noodles 1kg](https://cdn.shopify.com/s/files/1/1023/1441/0306/files/ns-39-2.webp?v=1792584347)
Clam kalguksu
Anchovy-stock noodles
Vegetable noodle soup
Before you begin
- Prepare your broth and toppings.
- Follow the package thawing and boiling instructions, cooking for approximately 5–6 minutes until done.
- Serve hot with your prepared toppings.
Storage and things to check
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing.
Product information
| Product name | [Iga Natural Noodle] Handmade-Style Kalguksu Noodles 1kg |
|---|---|
| Net content | 1kg |
| Label highlights | Fresh-style wheat noodles. Contains wheat and soy. Frozen 1kg pack. |
| Company information | Manufacturer and distributor: (주)이가자연면 |
| Storage | Keep frozen at -18°C or below. Do not refreeze after thawing. |
| Best-before date | Printed separately on the package |
Usage images are AI-generated illustrations. Product information follows the physical package. Cooking results vary with ingredients and recipes.