Salted Seafood · Side Dishes

[Cheonnyeonui Banchan] Godeulppaegi (Bitter Lettuce Kimchi) 1kg

[Cheonnyeonui Banchan] Seasoned Perilla Leaves 1kg

[Cheonnyeonui Banchan] Seasoned Deodeok Root 500g

[Cheonnyeonui Banchan] Seasoned Chili Peppers 1kg

[Cheonnyeonui Banchan] Soy-Marinated Perilla Leaves 1kg

[Cheonnyeonui Banchan] Soy-Braised Black Beans 1kg

[Panchantanji] Baek Myeongnan (Low-Sodium Pollock Roe) 1kg

[Cheonnyeonui Banchan] Seasoned Dried Radish 1kg

[Cheonnyeonui Banchan] Braised Lotus Root 1kg

[Cheonnyeonui Banchan] Garlic Scapes 1kg

[Cheonnyeonui Banchan] Soy-Pickled Celtuce Stems 1kg

[Cheonnyeonui Banchan] Obokji (Mixed Pickled Vegetables) 1kg

[Cheonnyeonui Banchan] Stir-Fried Dried Squid Strips 1kg

[Panchantanji] Salted Octopus (Nakji-jeot) 2kg

[Panchantanji] Salted Squid (Ojingeo-jeot) 2kg

[Toho] Pickled Mountain Chili Peppers 500g

[Cheonnyeonui Banchan] Pickled Wild Garlic Leaves 1kg

[Ilgajip] Seasoned Burdock for Gimbap 1kg

[Semiro] Gimbap Pickled Radish 2.6kg

[Millennial Banchan] Braised Mixed Beans and Nuts 1kg

[Millennial Banchan] Pickled Peeled Garlic 1kg

[Samyang Seafood] Seasoned Pollack Roe 1kg