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[Sanhaerim] Dried Taro Stems 1kg
A humble ingredient
for hearty Korean dishes
Made with 100% dried taro stems from Myanmar. Soak and boil thoroughly before using in seasoned side dishes, yukgaejang or perilla-seed soup.
![[Sanhaerim] Dried Taro Stems 1kg](https://cdn.shopify.com/s/files/1/1023/1441/0306/files/pm-body-original-20261022-19-kqd04-e34d9ce3de.png?v=1792648586)
What is inside
Dried taro stems 100% (Myanmar)
- Net content
- 1kg
- SKU
- KQD04
Ideas for your kitchen
![[Sanhaerim] Dried Taro Stems 1kg](https://cdn.shopify.com/s/files/1/1023/1441/0306/files/ns-19-2.webp?v=1792581669)
Seasoned taro stems
Yukgaejang
Perilla-seed soup
Before you begin
- Soak and boil thoroughly as part of preparation.
- Rinse, trim and prepare the amount you need.
- Cook thoroughly following your chosen soup or side-dish recipe.
Storage and things to check
Storage
Store in a cool, dry place.
Product information
| Product name | [Sanhaerim] Dried Taro Stems 1kg |
|---|---|
| Net content | 1kg |
| Ingredients | Dried taro stems 100% (Myanmar) |
| Company information | Importer: (주)산물통상 · Repacker: 한진씨엔에프(주) |
| Storage | Store in a cool, dry place. |
| Best-before date | Printed separately on the package |
Usage images are AI-generated illustrations. Product information follows the physical package. Cooking results vary with ingredients and recipes.